Arugula 100 g

With a slightly peppery flavour and a mottled bronze-green colour, Arugula is a unique green. Eat Arugula raw in salads or sauteed with olive oil and garlic, or add it to soups and stews for a spicy kick. Use fresh or let it wilt and marinate for a couple of days to give your dishes added depth of flavour. It’s nice in sandwiches as well. So, go ahead, buy Roquette/Arugula 100 g online now!